B y Mutunga Tobbias / The Common Pulse/latest news /US/ Kenya/Abroad/Africa / NOVEMBER2025 In recent years, gut health has emerged from the shadows of wellness trends into the mainstream, and fermented foods are leading this movement. No longer seen as niche or exotic, these age-old dietary staples are enjoying a renaissance in modern nutrition, backed by growing scientific evidence linking them to digestive health, immunity, and even mental well-being. The rise of fermented foods, kombucha, kimchi, sauerkraut, kefir, miso, and more, is more than a culinary trend; it represents a fundamental shift in how we understand and care for our bodies at the microbial level. The human gut is home to trillions of microorganisms, collectively known as the gut microbiota. This intricate ecosystem is involved in digestion, nutrient absorption, and immune function, and it plays a surprising role in mental health, mood regulation, and metabolic processes. A balanced microbiome can be thoug...
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